Style |
Red |
---|---|
Country |
Portugal |
Region |
Douro |
Grape |
Blend, Touriga Nacional |
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‘Drink Me’ Tinto, Niepoort
£14.95
Touriga Franca,Touriga Nacional,Tinata Roriz andTinta & Amarela
Niepoort started making table wines (not Port) from Douro vineyards in the early 1990’s and have gone on to become one of the region’s leading lights, with Dirk Niepoort gaining a reputation as one of the World’s bet winemakers.
This ‘entry level’ wine is a firm favourite of ours; the eye-catching label means it always flies off the shelves but customers always return due to the quality of the wine in the bottle!
Medium-bodied, smooth and elegant, this is an easy-drinking version of the Douro that never disappoints.
A great wine for BBQ’s, pork and grilled or roasted vegetables. A versatile all-rounder.
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In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, and then in the winery built across the square from where the Produttori is still located. United once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village.
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A special wine for the best, and biggest, steak you can find. Grilled over coals would be perfect!
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A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.
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Over the past 25 years, Richard Kelley MW (aka The Liberator!) has become one of the most respected authorities on South African wine in the UK and beyond. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars. These wines are often some of the most interesting, and best value, wines to come out of South Africa.
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