Country |
France |
---|---|
Style |
Rose |
Region |
Provence |
Grape |
Cinsault, Grenache / Garnacha, Shiraz / Syrah |
Organic |
Yes |
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Elegance Rose, Capdevieille & Ginter
£15.95
The grapes for this rosé are sourced from vineyards situated in the commune of La Londe in a valley surrounded
by the Massif des Maures on sun-drenched slopes and a landscape of rocks of schists with veins of quartz. In the summer the
location of the valley near the sea allows cooling breezes which leads to a slower and more progressive maturation of the
grapes, giving the wines fine aromatic structure.
Classic (organic) Provence Rose at a great price.
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Charles Heidsieck Brut Reserve NV
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Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year.
The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.
This really is one of the best NV wines coming out of Champagne! Beautiful.
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JCB No21 Cremant de Bourgogne, J.C.Boisset
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Jean-Charles Boisset was born into a winemaking family in Burgundy and now makes wine all over the World.
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‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
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Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.
Le Carillon de Vendome, Cave Co-op du Vendomois
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A great wine for fish pie or fish and chips!
Monbazillac ‘Jour de Fruit’ 37.5cl, Domaine de l’Ancienne Cure
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Light and juicy, with the sweetness balanced by good acidity, this is a great introduction to dessert wines; perfect as an all-rounder with a cheese board or with fruit desserts.