Style |
Red |
---|---|
Country |
Italy |
Region |
Sicily |
- You cannot add "Henschke 'Keyneton Euphonium'" to the basket because the product is out of stock.
Etna Rosso, Benanti
£21.95
The Benanti winery was founded in 1988 by Giuseppe Benanti, a pharmaceutical entrepreneur from Catania who decided to turn his family’s long standing traditional passion into an ambitious and challenging new venture. Wine had been produced by the family for several generations, mostly for private consumption, until Giuseppe finally decided to establish the winery with the aim of preserving the unique terroir of Etna’s volcanic slopes, whilst cherishing and developing the indigenous Etnean varieties.
The winery is now run by Giuseppe’s two sons Antonio and Salvino who have continued the original aim to respect the varietal characteristics of the Etnean varieties, by adopting and maintaining a very traditional approach and philosophy. Describing their wines as ‘slow wines’, the brothers ensure nothing is rushed in Benanti winemaking; they are committed to producing only high quality wines from vineyards located on different slopes of Mount Etna, so as to highlight the uniqueness of the many different terroirs within the Etna DOC region. The family now owns vineyards in different DOC areas to the north, south, and east of the Etnean massif allowing them to produce an intriguing range of wines from the indigenous varieties Nerello Mascalese, Nerello Cappuccio, Carricante and Minnella.
Benanti is considered both an iconic producer and a pioneer that has set a very high standard and has certainly inspired other wineries. With a history of 22 harvest seasons on Etna, Benanti has worked every day with an ever-increasing passion to perfect the presentation of Etna both as a land and a community, and its native grape varieties.
This ruby red Etna Rosso is delightfully intense with a generous helping of ripe, red fruit aromas and a softening touch of vanilla. The less tannic Nerello Cappuccio balances the higher tannins of the Mascalese and together produce a wine of both elegance and character, with a persistant finish.
Perfect with hard strong cheeses as well as grilled meats
Out of stock
Related products
Botanica Pinot Noir, Botanica Wines
Chateau Lucas
Three Lions Pinot Noir, Plantagenet
Fantasia Malbec, Mauricio Lorca
Lavradores de Feitoria Tinto
Papa Figos, Ferreirinha
Valpolicella, Alpha-Zeta
Alpha Zeta was started in 1999 to produce a range of modern, fruit-driven wines from the hills outside Verona. Leading New Zealand winemaker Matt Thomson works with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt’s expertise, preserve these flavours in the finished wines. This has resulted in wines that offer great value, quality, balance and typicity.
The Valpolicella has bright, black cherry fruit and velvety tannins; a delicious wine that is perfect with pizza and light pasta dishes.