Style |
Red |
---|---|
Country |
Australia |
Region |
Geelong |
Grape |
Pinot Noir |
Vegan |
Yes |
Farrside Geelong Pinot Noir by Farr
£72.00
From their base in Geelong, around 80 kilometres southwest of Melbourne, Gary Farr and his son Nick make small quantities of single vineyard Pinot Noir and Chardonnay that rank with Australia’s best. Gary has been making wine since the early 1980s in both Australia (at Bannockburn) and Burgundy (for 10 vintages at Domaine Dujac). Not only following in his father’s footsteps, Nick has carved out a reputation all his own and was named Winemaker of the Year by Gourmet Traveller Wine in 2020.
This Pinot has a balanced array of red and black fruit and is both fresh and edgy. Deep meaty, spicy and mineral notes continue to evolve thanks to the character of the vineyards. This is a firm yet delicate wine with a long, textured finish. A beautiful wine.
Perfect with roast lamb. Also roast turkey (I’ve had this with Christmas dinner and it is amazing) and chicken.
Out of stock
Related products
Barolo, Giacomo Fenocchio, Piemonte
Henschke ‘Keyneton Euphonium’
Chateau Grand Village
St. Chinian ‘La Laouzil’, Thierry Navarre
Three Lions Pinot Noir, Plantagenet
Merlot 006, Aniello
Herdade Sao Miguel Tinto
Valpolicella, Alpha-Zeta
Alpha Zeta was started in 1999 to produce a range of modern, fruit-driven wines from the hills outside Verona. Leading New Zealand winemaker Matt Thomson works with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt’s expertise, preserve these flavours in the finished wines. This has resulted in wines that offer great value, quality, balance and typicity.
The Valpolicella has bright, black cherry fruit and velvety tannins; a delicious wine that is perfect with pizza and light pasta dishes.