Style |
White |
---|---|
Country |
France |
Region |
Burgundy |
Grape |
Chardonnay |
Organic |
Yes |
- You cannot add "Chateau Grand Pey Lescours, St. Emilion Grand Cru" to the basket because the product is out of stock.
Sold out
Meursault ‘Cuvee Jean’, Jean Javillier
£57.00
Very good Meursault from this organic producer. Typical oatmeal notes and some richness but ageing in older oak gives less aggressive toastiness than with some growers.
Elegant and classy; the perfect foil for grilled sole or turbot (or other nice fish!)
Out of stock
Categories: France, White Wine
Additional information
Related products
Saint-Veran ‘Tradition’, Domaine des Deux Roches
£23.95
This domaine is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money; the domaine is particularly known for its excellent Saint-Véran.
The cuvée Tradition emits a floral scent reminiscent of honeysuckle and acacia flowers. Pear, green apple, peach and apricot, are all well-integrated on the palate and reinforced by creamy notes, and a long floral finish.
Versatile with food but particularly good with roast chicken.
Chateau Grand Village
£22.95
This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
Chateau Lucas
£21.95
Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac's most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.
A classic partner for roast lamb.
Southend Chardonnay, Newton Johnson
£21.00
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
Southend is a single vineyard that is owned and farmed by Newton Johnson's neighbours, the Pringle
family. It is a notably cooler slope, a stone’s throw across the river from NJ, with less sunshine
and consequently slower ripening. It produces wines with sparkling clarity, high-toned fruit
flavours, compact structure, and vibrant acidity. They preserve these features by fermenting in
larger format casks that often ferment slowly in to the winter.
The oak is barely noticeable here, the wine is just fresh and juicy; such an elegant style of Chardonnay by one of the New World's best Chardonnay producers. If you know people who are adamant that they do not like Chardonnay, get them to taste this!
A great all-rounder, suiting simple fish and shellfish dishes as well as salads and grilled vegetables.
St. Chinian ‘La Laouzil’, Thierry Navarre
£18.95
Carignan/Grenache/Syrah
Thierry Navarre has a dozen hectares of vines planted on dark brown schist terraces around Roquebrun. The achingly beautiful countryside is an amphitheatre of small mountains clad in a sea of green, a forest of small trees and bushes and the familiar clumps of fragrant rosemary and thyme which captures the scented spirit of the high Languedoc. The culture in the vines revolves around the respect for the soil, the cycles, the seasons. No chemical products are used, simply composting, natural preparation, plant infusions and working the soil. The harvest is manual and carried out by a small team.
This wine is full of red fruits, liquorice tones and plenty of herbs and spice, yet is unforced, supple and fresh.
A proper southern French wine to accompany roast lamb or great with some good sausages or a hearty stew.
Cremant de Loire, Chateau des Cosse NV
£16.50
Le Carillon de Vendome, Cave Co-op du Vendomois
£14.95
The Vendomois region is located along the banks of the river Loir (a tributary of the Loire proper) to the north of Touraine.
This Co-operative makes great value wines and this Chenin Blanc is a great example. It comes from a single vineyard and has all the lovely Chenin qualities of food-friendliness and complexity.
A great wine for fish pie or fish and chips!
Monbazillac ‘Jour de Fruit’ 37.5cl, Domaine de l’Ancienne Cure
£11.50
Monbazillac has a long history (known as early as the 14th century) and is one of the world’s great sweet wines; similar in style to Sauternes but usually offering better value for money. Here, Christian Roche is one of the best winemakers and his attention to detail and organic practices shine through in the wines.
Light and juicy, with the sweetness balanced by good acidity, this is a great introduction to dessert wines; perfect as an all-rounder with a cheese board or with fruit desserts.