Style |
Red |
---|---|
Country |
Portugal |
Region |
Douro |
Grape |
Blend, Touriga Nacional |
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Charme 2015, Niepoort, Douro, Portugal
£75.00
Niepoort are one of the top Port houses and fifth generation winemaker Dirk Niepoort also now makes what are widely considered Portugal’s best table wines (ie. not Port). The grapes are mainly Touriga Nacional and Tinta Roriz – typical of the Douro. Whilst some of his top wines are big, powerful wines, Charme, coming from very old vineyards, is always more elegant in style; more reminiscent of great Burgundy. Lovely with game dishes and anything mushroomy.
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Family Vineyards Pinot Noir, Newton Johnson
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This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Add to that one of South Africa’s smartest Chardonnay’s and, more recently a pair of outstanding Rhône style wines. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
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One of the New World's best and for a wine of this quality, the price is incredible (compare to Burgundy or California!)
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Botanica Pinot Noir, Botanica Wines
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Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair.
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Monteleccio, Sesti
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Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.
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‘Hecula’ Monastrell, Castano, Yecla
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This is a big, rich, full-bodied wine made from the Monastrell grape in the Yecla region of south west Spain. Really over-delivers for the price; so tasty! Has always been one of our favourites, and now it's certified organic! Win Win
A great steak wine, but also just one of the best all-round wines on the market. Seriously good.