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Home Wine Red Wine Pitchfork Cabernet/Merlot
Cotes du Rhone 'Bout d'Zan', Mas de Libian £16.50
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Saint-Veran 'Tradition', Domaine des Deux Roches £23.95

Pitchfork Cabernet/Merlot

£15.95

Former winemaker at Howard Park and Madfish, Michael Kerrigan struck out on his own when his dream vineyards in the key quality region of Wilyabrup came up for sale. With more than 30 years of winemaking under his belt, and 12 years going solo with Hay Shed Hill, this man is one of the most experienced, respected and revered winemakers in Australia – and rightly so.

This Bordeaux blend from Pitchfork punches well above its weight. Vibrant and youthful with a brilliant hue of good depth. Ripe cassis and plum fruits on the nose, with smooth chocolaty influences. The palate displays good depth of fruit concentration, ripe sweet fruit fleshiness in the mid palate and good flavour extension.

A great wine for a steak!

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Categories: Australia, Red Wine
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  • Additional information
Additional information
Style

Red

Country

Australia

Region

Western Australia

Grape

Shiraz / Syrah

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‘Lo Vielh’ Old Vine Carignan, Clos de Gravillas

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Cotes du Rhone ‘Bout d’Zan’, Mas de Libian

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Mas de Libian, a working farm (cereals, fruits and vines) since 1670, has remained in the hands of famille Thibon for its entire history. Hélène a remarkably energetic member of the family took over the viticulture and winemaking in 1995, and convinced her family to bottle their own wine rather than sell to local négociants. Her farming is entirely biodynamic since the 1960’s when her grandfather ran the farm, and the vines (averaging 40-45 years-old) are pruned for low yields and concentration. The terraced vineyards, composed mostly of galets rouges, in St-Marcel d’Ardèche (the west bank of the Rhône) provide stunning views of Mont Ventoux, the Alpilles, and the Dentelles de Montmirail. Hélène is in her late 20s and in June this year she was selected by the French Wine Review as one of its Young Winemakers of the Year. She makes her wines in a traditional fashion following organic principles, and the vineyards have ‘pudding-stone’ soil like that found in Châteauneuf-du-Pape. The stones reflect sunlight during the day and retain heat during the cold nights, thus making the vines work harder to extract water and minerals from the soil.A great wine for the price, full of real character. Perfect with roasts, stews, bbq...you get the idea.
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Finca Suarez Malbec, Paraje Altamira

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Chianti Classico, Isole e Olena

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Caprichos Old Vine Garnacha, Bodegas Esteban Martin

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