Style |
Red |
---|---|
Country |
Portugal |
Region |
Douro |
Grape |
Blend, Touriga Nacional |
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Redoma Tinto, Niepoort
£39.95
The Redoma wines are perhaps the flagship of Dirk Niepoort’s range. The Tinto is rich and full-bodied with layers of dark fruit flavour and complex spice. 2017 was such a fantastic vintage for Niepoort, the wine is approachable now, but having tried older vintages over the years, it will definitely repay some years in the bottle.
Perfect with the full roast beef dinner, or something gamey like venison stew.
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Amarone, Musella
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Musella make very special wines! What makes them unique is that they look for harmony and balance in the wine, not just power and intensity. Don't get me wrong, this is still a full-bodied wine, made with dried grapes in the usual way, but it isn't too intense or too alcoholic like a lot of modern Amarone. This is deliciously drinkable; more than one glass won't knock you out! Maddalena Pasqua is passionate about her vineyards and the land on which she lives; she makes wines that shine with this love. All the vineyards and farmed Biodynamically and the wines made by hand.
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Family Vineyards Pinot Noir, Newton Johnson
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This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Add to that one of South Africa’s smartest Chardonnay’s and, more recently a pair of outstanding Rhône style wines. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
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One of the New World's best and for a wine of this quality, the price is incredible (compare to Burgundy or California!)
Great with roast lamb or pork, grilled chops, fillet steak, venison...any special meal!
Vina Alberdi Reserva, La Rioja Alta
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Vallisto Malbec
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A special wine for the best, and biggest, steak you can find. Grilled over coals would be perfect!
St. Chinian ‘La Laouzil’, Thierry Navarre
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Zinfandel ‘Heritage’, De Loach
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Great value Claret! Goes with roast beef and lamb of course...