Style |
Red |
---|---|
Country |
Italy |
Region |
Tuscany |
Grape |
Sangiovese |
Vegan |
Yes |
- You cannot add "Pinot Noir, Heirloom Vineyards" to the basket because the product is out of stock.
Selvapiana Chianti Rufina
£18.95
The Rufina zone is the smallest in Chianti (about 600 hectares of vineyard) but also one of the most special. The cool breeze that blows down the Sieve Valley gives the best wines a finesse and definition that few in Chianti Classico can match, and there is no better producer in Rufina than Selvapiana, which has been in the family of Francesco Giuntini since 1827.
Federico Giuntini Masseti now runs the property, which is situated just north of the town of Pontassieve. The estate covers 250 hectares, 60 of which are planted under vine (95% being Sangiovese), 36 are olive groves, and the rest is covered by woods.
Vibrant ruby red in colour, this wine has aromas of ripe blackberry and red cherry, with a hint of spice. The palate is ripe and juicy but still elegant and true to Selvapiana’s classic style, with a tight structure and lifted, floral finish that is balanced perfectly by refreshing acidity. Within half an hour of opening, this wine really comes alive.
One of my all-time favourite pizza wines, but equally at home with tomato-based pasta dishes or roasted vegetables with balsamic (and obviously Selvapiana Extra Virgin Olive Oil…)
Out of stock
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Soave Classico, Monte Tondo
Monte Tondo is a family estate located in the beautiful hillside vineyards of Soave. Here the soils range from volcanic to chalky, which alongside the varying microclimates, gives the wines distinct flavour characteristics and individualistic style.
Alongside his family, winemaker Gino Magnabosco is part of the third generation to run the estate. They believe that hard work, drive, and determination are key to obtaining the best results from their land. Maintaining, nourishing, and cherishing the land of their ancestors is of utmost importance. And although not certified, they farm using organic practices and an environmentally friendly approach to both viticulture and vinification. No chemicals are used in their production and they recycle everything excess coming from the vineyard (stems as fertilizers, skins for grappa, pruned branches for heating and fertilizer).
Small proportions of other varieties are allowed in the production of Soave, but Monte Tondo focus their concentration purely on Garganega. Garganega is a variety so versatile and easily culinary matched but also with the ability to produce complex wines with age-ability.
A very good example of Soave at a very good price. This over-delivers.. Perfect with salads and light fish and shellfish dishes.