Style |
White |
---|---|
Country |
France |
Region |
Loire |
Grape |
Melon de Bourgogne |
Organic |
Yes |
‘Clos des Briords’ Muscadet, Domaine de la Pepiere
£16.95
At Domaine de la Pepiere, Marc Ollivier makes the most amazing Muscadet. Maybe you thought Muscadet couldn’t be amazing? Well, this is light years away from the dilute, boring wines of yesteryear.
Clos des Briord is an organically harvested single vineyard of old vines (original, not high-yielding clonal selections like many in the region), the grapes are harvested by hand and the wines are fermented with natural yeast with the very minimal use of SO2. The wine is aged ‘sur lie’ for an extended period of time.
All these elements combine to produce a Muscadet of rare quality; it has such purity of flavour and laser-like precision. It is clean and fresh but as it opens up in the glass, layers of flavour unfurl; a truly delicious wine that is so refreshing and drinkable. A ‘Real Wine’ in the truest sense: one made by hand by a passionate and talented winemaker who really lets the vineyard express itself.
Enjoy with grilled prawns, scallops, seafood salads or it’s perfect with oysters.
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Terlaner Cuvee, Cantine Terlano
Cantina Terlano is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950s and 1960s, which rank amongst the greatest white wines of the world, were made here.
Located in the heart of the Terlan wine-growing region and founded in 1893, it is one of the oldest Alto Adige cooperatives. At that time, 24 growers set themselves the goal of joint production and sales marketing. Recognition and prosperity blossomed from there. Today Terlano has approximately 100 members, it farms 150 hectares and has an annual production of roughly 1.2 million bottles.
Under the expert eye of winemaker Rudi Kofler, the wines are sold and marketed according to three different quality categories. Furthermore, special older vintages have been stored in the valuable 'vinotheque', so that today roughly 12,000 bottles from 1955 to the present day are stored and some date back to even earlier days. This wine collection of older vintages is absolutely unique in Italy and proves that Terlano’s wines are able to age harmoniously for decades.
Brilliant pale yellow colour with green nuances. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate the peach is very strong, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.
Great now, but this wine will gain richness and complexity with ageing. A perfect match for grilled fish and asparagus but this very food-friendly wine is remarkably versatile and can stand up to strongly flavoured dishes.