Style |
Rose |
---|---|
Country |
Spain |
Grape |
Mourvedre |
Organic |
Yes |
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Organic Monastrell Rosado, Castano, Yecla
£11.95
A light organic ,Rose from Castano, one of the best wineries in South-West Spain; made from the Monastrell grape (same as Mourvedre in Bandol, Provence), this has loads of strawberry fruit flavour and a crisp, dry finish.
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Family Vineyards Pinot Noir, Newton Johnson
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This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Add to that one of South Africa’s smartest Chardonnay’s and, more recently a pair of outstanding Rhône style wines. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
This is always my favourite South African Pinot Noir, it just has beautiful purity of fruit and perfect balance; some richness but with bright and juicy acidity. It never fails to deliver. This will age and improve for up to 10 years but is delicious now.
One of the New World's best and for a wine of this quality, the price is incredible (compare to Burgundy or California!)
Great with roast lamb or pork, grilled chops, fillet steak, venison...any special meal!
Alvarinho ‘Granit’, Soalheiro, Vinho Verde
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100% Alvarinho (same as Albarino over the border in Spain)
Qunita do Soalheiro are the benchmark producer of Alvarinho. Based in the Vinho Verde region, their wines are a league above other producers; more elegant and complex. This particular bottling, named 'Granit' after the soils in this vineyard, is my favourite; a rich, complex expression of the grape with a lovely mineral texture and a very long, pure finish.
A little bit similar to really good 1er Cru Chablis, this is perfect with things like grilled white fish with lemon and olive oil or shellfish (lobster salad would be sublime).
Something a bit different but truly World class. You won't be disappointed.
Chateau Grand Village
£22.95
This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
Monteleccio, Sesti
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The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
£15.95
Jean-Bernard Larrieu makes some of the best wines in Jurancon at Clos Lapeyre. This isolated area lies inland in the foothills of the Pyranees and is home to some of the best sweet wines France has to offer (without paying Sauternes prices). Petit Manseng is the main grape for producing these delicious, honeyed wines and it's bright acidity is what makes it so successful; no matter how rich and unctuous the wine, it still feels fresh and mouth-watering on the finish. In case you were wondering, La Magendia means 'the best' in the local Occitane dialect; very fitting, as this is truly stunning.
Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.
Chiaretto (Rosato), Monte del Fra
£15.95
Monte del Fra is a great family winery based just south of Lake Garda in the Veneto region, north-east Italy. Run by the Bonomo family since 1958 and now in the hands of brothers Eligio and Claudio, it is one of the most progressive and quality-minded producers in the area.
This Chiaretto (the name given to Rose/Rosato in the area) is the quintessential summer wine and one of our most popular pinks!
The same blend of grapes as Monte del Fra's red Bardolino (Corvina, Rondinella & Molinara) but with skin contact for only 24 hours; this gives the wine it's beautiful pale salmon pink colour.
Like a dry Provence Rose but a bit juicier, a bit easier to drink, and perhaps a bit more joyful! This is just perfect for sitting in the garden; it's so fresh and drinkable and perfect for light summer food.
A must-have wine!
Cropwell Bishop Organic Stilton 200g
£6.95
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. Â It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.
Enjoy with a delicious port, see recommendations below.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
Cow, Organic, Pasteurised, Vegetarian