Cornish Charcuteries vegan Lentil & Bean Pate is a blend of lentils, edamame beans, soya beans, and coconut oil which makes an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, chilli and coriander create a fresh and zingy Asian inspired flavour.
Simply pour into a bowl and dip generously with crusty bread.
Alternatively enjoy drizzled over salads, pastas or pizza. Try when making garlic bread, or drizzled over your homemade bruschetta.