Style |
Rose |
---|---|
Country |
France |
Region |
Languedoc |
Grape |
Cinsault, Grenache / Garnacha, Shiraz / Syrah |
Organic |
Yes |
View basket “Chateau Bellecroix” has been added to your basket.
Sold out
Mas La Chevaliere Rose
£14.50
Cinsault, Grenache & Syrah
Owned by famed Chablis producer Michel Laroche, the Mas la Chevaliere estate in the Languedoc makes some really good wines at great prices. This pretty pale rose is light, fresh and dry, with lovely soft, summer fruit flavours. Perfect garden wine..
Out of stock
Additional information
Related products
Chateau Grand Village
£22.95
This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
Monteleccio, Sesti
£21.00
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
Pinot Noir, Heirloom Vineyards
£18.95
Heirloom Vineyards make wines from various regions, carefully selecting grapes from organically farmed vineyards. This Pinot Noir from Adelaide Hills, is a great example of really well-made Australian Pinot. It has the perfect balance between rich, red fruit flavours and more serious savoury characteristics. It has a long, juicy finish and exudes quality that would put many a more expensive Pinot to shame.
If you are a Pinot Noir fan, you can drink this with just about anything (I do), but it goes particularly well with Baron Bigod!
Chiaretto (Rosato), Monte del Fra
£15.95
Monte del Fra is a great family winery based just south of Lake Garda in the Veneto region, north-east Italy. Run by the Bonomo family since 1958 and now in the hands of brothers Eligio and Claudio, it is one of the most progressive and quality-minded producers in the area.
This Chiaretto (the name given to Rose/Rosato in the area) is the quintessential summer wine and one of our most popular pinks!
The same blend of grapes as Monte del Fra's red Bardolino (Corvina, Rondinella & Molinara) but with skin contact for only 24 hours; this gives the wine it's beautiful pale salmon pink colour.
Like a dry Provence Rose but a bit juicier, a bit easier to drink, and perhaps a bit more joyful! This is just perfect for sitting in the garden; it's so fresh and drinkable and perfect for light summer food.
A must-have wine!
‘Hecula’ Monastrell, Castano, Yecla
£12.50
Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others.
This is a big, rich, full-bodied wine made from the Monastrell grape in the Yecla region of south west Spain. Really over-delivers for the price; so tasty! Has always been one of our favourites, and now it's certified organic! Win Win
A great steak wine, but also just one of the best all-round wines on the market. Seriously good.
Cotes de Gascogne, Duffour Pere & Fils,
£11.95
This family producer based in central Gascony (South-West France), is considered one of the best in the area. Their wines have a depth of flavour which is often lacking here; their philosophy is firmly quality over quantity! This is a blend of Colombard, Gros Manseng, Ugni Blanc & Sauvignon Blanc (quite a mouthful!); It’s clean, fresh and modern in style, aromatic with a long, dry finish. Very quaffable and great value.