Style |
Red |
---|---|
Country |
Australia |
Region |
Langhorne Creek |
Grape |
Blend, Cabernet Sauvignon, Shiraz / Syrah |
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Stickleback Red, Heartland
£13.95
Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity.
Cabernet Sauvignon and Shiraz give this wine a rich, savoury character and good structure. A splash of Lagrein contributes spice and tannin. The tightness and structure of the Lagrein, pulls the wine together and balances the sweeter spice.
Loads of wine for the money, one of Australia’s best value wines.
Great with grilled meats of all description…
Out of stock
Category: Red Wine
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Family Vineyards Pinot Noir, Newton Johnson
£34.95
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Add to that one of South Africa’s smartest Chardonnay’s and, more recently a pair of outstanding Rhône style wines. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
This is always my favourite South African Pinot Noir, it just has beautiful purity of fruit and perfect balance; some richness but with bright and juicy acidity. It never fails to deliver. This will age and improve for up to 10 years but is delicious now.
One of the New World's best and for a wine of this quality, the price is incredible (compare to Burgundy or California!)
Great with roast lamb or pork, grilled chops, fillet steak, venison...any special meal!
Vallisto Malbec
£21.95
Vallisto is one of the most exciting projects to come out of Argentina in recent years. Pancho Lavaque is on a mission to show the world what makes the remote and beautiful Cafayate Valley in Salta in the far north of Argentina, so special. Discovering long-forgotten vineyards with very old vines and often rare grape varieties.
This single vineyard Malbec from represents pretty much everything you need to know about what makes Cafayate so good and so special. For those who like their Malbec painted with a decadent splash of inky purple fruit this delivers in spades.
A special wine for the best, and biggest, steak you can find. Grilled over coals would be perfect!
Big Flower Merlot, Botanica Wines
£21.95
Really good Merlot from Ginny Povall at Botanica Wines, one of South Africa’s most respected boutique wineries. Plummy and smooth (as you would expect) but with an extra juicy dimension (called ‘deliciousness’?) that makes it stand out and makes you want to drink more of it!
A really good all-rounder, and like all Ginny’s wines, it has a lovely pretty label, so great for gifts.
Monteleccio, Sesti
£21.00
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
St. Chinian ‘La Laouzil’, Thierry Navarre
£18.95
Carignan/Grenache/Syrah
Thierry Navarre has a dozen hectares of vines planted on dark brown schist terraces around Roquebrun. The achingly beautiful countryside is an amphitheatre of small mountains clad in a sea of green, a forest of small trees and bushes and the familiar clumps of fragrant rosemary and thyme which captures the scented spirit of the high Languedoc. The culture in the vines revolves around the respect for the soil, the cycles, the seasons. No chemical products are used, simply composting, natural preparation, plant infusions and working the soil. The harvest is manual and carried out by a small team.
This wine is full of red fruits, liquorice tones and plenty of herbs and spice, yet is unforced, supple and fresh.
A proper southern French wine to accompany roast lamb or great with some good sausages or a hearty stew.
Primitivo, Cantele
£15.95
‘Hecula’ Monastrell, Castano, Yecla
£12.50
Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others.
This is a big, rich, full-bodied wine made from the Monastrell grape in the Yecla region of south west Spain. Really over-delivers for the price; so tasty! Has always been one of our favourites, and now it's certified organic! Win Win
A great steak wine, but also just one of the best all-round wines on the market. Seriously good.
Borgo Selene Nero d’Avola/Nerello Mascalese
£11.95
This wine is made and blended by Alberto Antonini at the Curatolo Arini family winery near Marsala in Sicily. A great winemaker and a great winery - the quality is clearly evident.
‘Borgo Selene’ takes its name from the Greek goddess of the moon, illustrating the influence that the Greeks, who brought the vine to Sicily, have had on the Mediterranean’s largest island.
A great all-rounder; soft enough for easy, party glugging but with good depth and interest.