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Tyne Chease Truffle
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Tyne Chease Truffle- Made by Ami & James, Bearl Farm, Stocksfield
With a delicate touch of white truffle oil this chease is cultured and aged to bring a rich but exquisite flavour. Perfect for a luxurious chease board with friends and family.
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Classic Lingue Flatbreads 120g
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Seggiano light, crispy, Classic Lingue flatbread tongues are handmade for you in Piemonte, Italy, a region famous for its culinary heritage.
The artisan Italian Lingue are crackers as nature intended. The dough is made with simplest, authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness.
Seggiano flatbreads are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
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