Style |
Red |
---|---|
Country |
South Africa |
Grape |
Merlot |
Organic |
Yes |
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Big Flower Merlot, Botanica Wines
£21.95
Really good Merlot from Ginny Povall at Botanica Wines, one of South Africa’s most respected boutique wineries. Plummy and smooth (as you would expect) but with an extra juicy dimension (called ‘deliciousness’?) that makes it stand out and makes you want to drink more of it!
A really good all-rounder, and like all Ginny’s wines, it has a lovely pretty label, so great for gifts.
2 in stock
Category: Red Wine
Tags: Merlot, organic, red wine, south africa
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Botanica Pinot Noir, Botanica Wines
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Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair.
It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality.
This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.
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100% Alvarinho (same as Albarino over the border in Spain)
Qunita do Soalheiro are the benchmark producer of Alvarinho. Based in the Vinho Verde region, their wines are a league above other producers; more elegant and complex. This particular bottling, named 'Granit' after the soils in this vineyard, is my favourite; a rich, complex expression of the grape with a lovely mineral texture and a very long, pure finish.
A little bit similar to really good 1er Cru Chablis, this is perfect with things like grilled white fish with lemon and olive oil or shellfish (lobster salad would be sublime).
Something a bit different but truly World class. You won't be disappointed.
Monteleccio, Sesti
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The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
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A beautifully ripe and pure Merlot from Patagonia in the south of Argentina.
Aniello are one of the rising stars of Argentinian wine and are showing that Patagonia can produce World class wines. This has all the rich, ripe, plummy fruit you would want from a good Merlot, with a long smooth finish.
Really well-made; a good all-rounder and a safe bet for a gift.
Gran Passione Rosso, Veneto, Italy
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Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.
Chateau Bellecroix
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Great value Claret! Goes with roast beef and lamb of course...
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Monbazillac has a long history (known as early as the 14th century) and is one of the world’s great sweet wines; similar in style to Sauternes but usually offering better value for money. Here, Christian Roche is one of the best winemakers and his attention to detail and organic practices shine through in the wines.
Light and juicy, with the sweetness balanced by good acidity, this is a great introduction to dessert wines; perfect as an all-rounder with a cheese board or with fruit desserts.