Style |
Red |
---|---|
Country |
Italy |
Region |
Tuscany |
Grape |
Sangiovese |
Organic |
Yes |
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Chianti Classico, Querciabella
£25.95
Beautiful, classic Chianti from this famous organic producer.
Great with roast lamb with lots of rosemary. Meaty pasta dishes and hard sheep’s cheeses (Ewe Eat Me from Sussex!)
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Categories: Italy, Red Wine, Wine Offers
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Family Vineyards Pinot Noir, Newton Johnson
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This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Add to that one of South Africa’s smartest Chardonnay’s and, more recently a pair of outstanding Rhône style wines. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
This is always my favourite South African Pinot Noir, it just has beautiful purity of fruit and perfect balance; some richness but with bright and juicy acidity. It never fails to deliver. This will age and improve for up to 10 years but is delicious now.
One of the New World's best and for a wine of this quality, the price is incredible (compare to Burgundy or California!)
Great with roast lamb or pork, grilled chops, fillet steak, venison...any special meal!
Chateau Lucas
£21.95
Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac's most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.
A classic partner for roast lamb.
Monteleccio, Sesti
£21.00
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
Zinfandel ‘Heritage’, De Loach
£16.95
De Loach was founded in 1973 by San Francisco Firefighter Cecil De Loach. The estate was later taken over by Burgundian Jean-Charles Boisset, who has converted all their vineyards to organic and bodynamic practices.
This wine is unusual in that it presents great Californian wine at a sensible price, usually there is the mass-produced stuff at the bottom end of the market and then a big jump to the premium £30+ end. This is a great wine at a great price. Medium/full-bodied with loads of juicy bramble fruit and smooth, velvety tannins. A crowd-pleaser and a great pizza or BBQ wine.
Niepoort LBV Port (Half bottle)
£14.95
Dirk Niepoort is often lauded as Portugal’s best winemaker, making some of Portugal’s best table wines. However, Port is always at the heart of what he does and year after year, this LBV is one of the very best. Despite it’s power and richness, it stands out from the crowd with it’s real drinkability!
...and these half bottles look cute.
Chateau Bellecroix
£12.95
Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins.
Great value Claret! Goes with roast beef and lamb of course...
‘Hecula’ Monastrell, Castano, Yecla
£12.50
Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel Castaño and his family, the variety maintains high quality even at moderate to generous yields. 80% of the family’s 600 hectares of vineyards are dedicated to Monastrell, with smaller plantings of Cabernet Sauvignon, Macabeo and Chardonnay among others.
This is a big, rich, full-bodied wine made from the Monastrell grape in the Yecla region of south west Spain. Really over-delivers for the price; so tasty! Has always been one of our favourites, and now it's certified organic! Win Win
A great steak wine, but also just one of the best all-round wines on the market. Seriously good.