Style |
Red |
---|---|
Country |
Italy |
Region |
Tuscany |
Grape |
Sangiovese |
Organic |
Yes |
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Chianti Classico, Querciabella
£25.95
Beautiful, classic Chianti from this famous organic producer.
Great with roast lamb with lots of rosemary. Meaty pasta dishes and hard sheep’s cheeses (Ewe Eat Me from Sussex!)
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Categories: Italy, Red Wine, Wine Offers
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Barbaresco, Produttori del Barbaresco, Piemonte
£43.95
In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. The first three vintages were made in the church basement, and then in the winery built across the square from where the Produttori is still located. United once again, the small growers continued the work started by Domizio Cavazza, producing only Barbaresco wine and enhancing both the reputation of the wine and the village.
The Produttori del Barbaresco now has 50 members and 100 hectares (250 acres) of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost a sixth of the vineyards of the area. The most important thing, however, is that quality is always the highest priority and in Aldo Vacca, they have one of the World's most respected winemakers.
We buy this wine every year and it never disappoints; every vintage is different, reflecting the year itself, but has the hallmark of class and quality. The thing I like most about this is the amazing perfume; great Nebbiolo has a unique nose that is hard to beat! These wines age gracefully for decades and really represent great value in the context of Piemonte's top producers.
A great wine for the cheeseboard but also, venison and duck; when young the tannins are firm, so the food does need some richness and fat. As they age, the tannins soften but strong, hard cheeses (Old Winchester, Double Barrel, Cornish Kern...) are still my favourite match.
Cartology 2022, Alheit Vineyards
£37.95
90% Chenin Blanc/10% Semillon
Cartology has become one of South Africa's most iconic wines and tiny amounts are available on allocation...we have a few bottles left!
Chris and Suzaan Alheit started their winery in 2011 and due to their focus on old vineyards and attention to detail at every step, they immediately caused quite a stir; they showed what was capable with Cape varieties from old, dry-farmed vineyards.
"The goal was clear: we wanted to make wines with a clear Cape identity. We wanted to show that the Cape’s vinous heritage is worth celebrating and protecting, that old vineyards and “ordinary grapes” are in fact wonderful, and that we’re only just scratching the surface of what’s possible in the Cape." - Chris Alheit
One of my all time favourite white wines, each vintage is an exciting discovery; the 2019 is a truly beautiful wine. It is a multi-vineyard, multi-regional blend that brings together grapes from unique vineyards across the Western Cape. The nose is complex and intriguing, with aromas of honey, toast and peach mingling to make something really unique. The palate is rich with orchard fruit flavours and has amazingly bright minerally acidity which makes the wine so alive and vibrant.
This wine is young and fresh at the moment but will gain even more complexity if aged for a few years. I have older vintages at home and whenever one is opened, it is such a treat; Chenin has a great ability to age magnificently and this is a prime example.
A fine accompaniment to dishes that are rich and fatty like roast pork with apples (crackling!) or a simple roast chicken. Also, buttery and herby fish dishes work well.
Botanica Pinot Noir, Botanica Wines
£25.95
Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair.
It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality.
This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.
Chateau Grand Village
£22.95
This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
Lavradores de Feitoria Tinto
£15.95
Grapes - Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
Lavradores de Feitoria is a unique project, created in 2000. Resulting from the union of owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Together, they have a total area of vineyard of more than 600 ha.
The aim was to show the best of what the Douro can offer and to offer great value; this wine really sums up the Douro for me.
A typical Douro blend of grapes offers real character, and the modern winemaking creates a smooth rich wine. Together, we have a wine of great balance and finesse.
Goes well with grilled meats and vegetables and can handle a bit of spice!
Herdade Sao Miguel Tinto
£15.95
This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep.
A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.
Older vintages are still drinking well, and with the improvements in this great value wine, there's no reason more recent vintages won't last even longer.
A great wine for a hearty roast or BBQ.
Niepoort LBV Port (Half bottle)
£14.95
Dirk Niepoort is often lauded as Portugal’s best winemaker, making some of Portugal’s best table wines. However, Port is always at the heart of what he does and year after year, this LBV is one of the very best. Despite it’s power and richness, it stands out from the crowd with it’s real drinkability!
...and these half bottles look cute.
Niepoort Ruby Dum 1/2 bottle
£11.95
Named after the Alice in Wonderland characters Tweedle Dee and Tweedle Dee, these wines offer a great introduction to Dirk Niepoort's wines
The Ruby Dee is dark red in colour with a fresh vibrant aroma of dark fruits which follows through on the palate along with an almost mineral character, a youthful wine with good extract and great balance, offering superb "drinkability".
Ready to drink now after a meal on its own or with a selection of cheeses.