The 2019 version of this popular favourite is lighter and fresher than 2018’s version, partly because the Harry Masters Jersey was having an off year, so we have replaced it with Yarlington Mill. Yarlington Mill, Browns, Sweet Coppin and Ashton Brown Jersey come together to show off this excellent orchard. The result is pure, elegant and fresh, with lots of fruit, a tickle of sharpness and plenty of residual sugar to make it very drinkable. Cold racked in the winter to retain natural sweetness.
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Ditcheat Hill
£13.95
Pure, elegant and fresh, with lots of fruit, a tickle of sharpness and plenty of residual sugar to make it very drinkable. Cold racked in the winter to retain natural sweetness.
4.2% ABV 75cl
4 in stock
Category: Beer & Spirits
Tags: Cider, Father, Father's Day Gift, gifts, Somerset
Description
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Take-away Platter for Two
£35.95
The perfect sharing board of British cheese and charcuterie!
This delicious selection of cheeses and meats are the perfect way to indulge yourselves. No need for cooking or washing up tonight! We will create your board using the freshest and tastiest of ingredients.
if you have any dietary requirements please add these to the notes section at checkout
please note that produce and presentation may vary in your platter
Please specify your preferred collection date.
**this product is only suitable for take-away collection from shop**
Aveline 150g
£9.50
Aveline is a soft, white bloomed, raw ewes (sheep's) milk cheese made by Tim and Angela on Homewood farm in Ubley, Somerset. Named after Aveline's Hole, the oldest scientifically-dated burial grounds in Somerset. The purposeful hole, as well as a nod to the caves, provides a purposeful use allowing equal ripening of the cheese.
As a raw milk cheese the flavour changes throughout the year, in the winter Aveline is very soft and milky tasting, while in the summer Aveline is stronger and firmer. Aveline is made with vegetarian rennet making it suitable for vegetarians and also those with lactose intolerance.
Each invidually wrapped cheese is approximately 150g.
Homewood cheeses specialise in unpasteurised, artisan ewes milk cheeses. Aveline makes a stunning centre piece, whether on a cheese board or as the very top layer of a celebration cake of cheese.
Ogleshield 250g
£6.25
Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset
British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.