Mother’s Day Sharing Platter
£79.95
A delicious grazing Deli platter of British cheeses, Charcuterie, savoury and sweet delights. Serves approx. 4-6 people
You may also like…
Charles Heidsieck Brut Reserve NV
Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original 'Champagne Charlie', the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year.
The grapes for the Brut Réserve are sourced from 60 different ‘crus’ across the region; fermentation and ageing of the base wines takes place primarily in stainless steel to preserve freshness; it is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Meunier, including at least 40% reserve wines, the average age of which is 10 years; and finally, the Brut Réserve is aged in bottle on its lees for at least three years prior to release.
This really is one of the best NV wines coming out of Champagne! Beautiful.
Harrow & Hope Brut Reserve NV
From Marlow, Henry & Kaye Laithwaite make some stunning sparkling wines. This Brut Reserve is a classic Champagne blend which has real elegance and balance. A seriously good fizz that is superior to most NV Grand Marques…and it’s from Buckinghamshire. We love this wine; the quality is amazing, the packaging is beautiful, it makes the perfect gift and is a local business doing a world class job!
Related products
Stonebeck Wensleydale 250g
Stonebeck Wensleydale - Made by Andrew and Sally Hattan in Nidderdale, Yorkshire
Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of the farm. The milk for the cheese comes from a small herd of Northern Dairy Shorthorn cows, a rare breed native to the Yorkshire Dales. They graze traditional wildflower meadows and pastureland. The cheese’s taste and texture are an expression of the farm and place: soft and creamy with long, complex and layered flavour. Made by hand, pressed and bound in calico before maturing.
Cheese was made on the farm using milk from Northern Dairy Shorthorns up to the mid- 1950s. This historical link has inspired the Hattons to base their cheese making on methods from the early 20th century. Using references from 1917 and 1932 together with interviews with a 101-year-old local cheese maker to re-imagine farmhouse Wensleydale.
Fontodi Chianti Classico Olive Oil
Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish.
The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.
Olive Varieties: 70% Corregiolo , 20% Moraiolo, 10% Leccino
Vintage: 2022
