Style |
Red |
---|---|
Country |
Australia |
Region |
Barossa Valley |
Grape |
Shiraz / Syrah |
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‘The Barossan’ Shiraz, Peter Lehmann
£21.95
Peter Lehmann was one of the great pioneers of Australian wine and this wine was created to showcase everything great Barossa Shiraz should be (without a huge price tag). It’s a big, rich wine, with huge amounts of spicy black fruit flavours; certainly a crowd-pleaser!
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Categories: Australia, Red Wine
Tags: Barossa, Peter Lehmann, red wine, South Australia
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Botanica Wines was founded in 2009 by owner and self-taught winemaker Ginny Povall, an intrepid American who fell in love with the beautiful Cape winelands She purchased Protea Heights Farm in Stellenbosch’s Devon Valley and relocated to the southern tip of Africa. Established in the late 1940s, Protea Heights was the first farm in South Africa to cultivate indigenous protea flowers commercially. Inspired by this horticultural history, it was only natural that Ginny would choose to develop her wine brands and labels with a botanical flair.
It was a real joy when Ginny visited us last year, to share her wines with us and our customers at the shop; her warmth and humour really come through in her winemaking, giving them real personality.
This small production Pinot Noir is considered one of South Africa’s best; lovely perfume and that perfect balance between fruitiness and elegance.
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Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac's most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.
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Herdade Sao Miguel Tinto
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This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep.
A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.
Older vintages are still drinking well, and with the improvements in this great value wine, there's no reason more recent vintages won't last even longer.
A great wine for a hearty roast or BBQ.
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Mauricio's high density, high altitude vineyards are in his beloved Vista Flores in the Uco Valley; and his ever expanding, though still relatively small, winery is situated in Luján de Cuyo. It's a no-frills operation with the energy and solid work ethic of every employee channelled into getting the job done.
100% Malbec from Mauricio Lorca's own vineyards in Vista Flores in the Uco Valley, 30% of which is lightly oaked. High density, high vertical vine training, just under 7,000 vines per hectare, approximately 2 bottles of wine per plant, this is the Fantasia philosophy.
A really expressive, dark and rather serious Malbec for the money with masses of plush black fruit on the nose and the all freshness on the palate that the Uco Valley will give to the right winemaker. Superb, great value Malbec.
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Made from partially dried Corvina and Merlot grapes in the Veneto region of North-East Italy, this wine certainly delivers a lot of ‘bang for your buck’! Like a baby Amarone, this has buckets of rich, intense dark fruit flavours with a long, lingering. Very smooth and very comforting… great with hearty dishes, especially game and perfect with strong cheeses such as Vintage Lincolnshire Poacher and Stilton from Cropwell Bishop.
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This is a big, rich, full-bodied wine made from the Monastrell grape in the Yecla region of south west Spain. Really over-delivers for the price; so tasty! Has always been one of our favourites, and now it's certified organic! Win Win
A great steak wine, but also just one of the best all-round wines on the market. Seriously good.
Ortonese Sangiovese/Merlot, Caldora
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From Puglia in the hot south of Italy, this blend really punches above its weight. The perfume and freshness of the Sangiovese meld beautifully with the soft, rich, plummy fruit of the Merlot.
Easy drinking and versatile, this is perfect as an every day red to accompany pasta and tomato dishes, pizza, as well as cured meats and hard cheeses (English Pecorino!). Smooth enough to work brilliantly at parties and functions (a step up from most wedding wines...)
Roqueterre Carignan ‘Vieilles Vignes’
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