Cheese make |
Semi-Soft |
---|---|
Cheese post make |
Mould Ripened, Rind Washed |
Milk type |
Sheep |
Strength |
4 |
County |
Cumbria |
Pasteurisation |
Raw Milk, Unpasteurised |
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St James
£12.50
Produced in the stunning region of Cumbria, this cheese is like no other. A rind washed sheep milk cheese with a savoury and brothy flavour. This is perfect for a cheese board or why not give it a try in a fancy toastie!
Sheep, unpasteurised.
Sold in 250g, if you wish to buy larger quantities please add multiples at checkout ie 500 is 2 x 250g and pop a note in at checkout.
Out of stock
Categories: Soft Cheese, Sheep's Milk
Tags: cheese, Cumbria, rind washed, sheep
Additional information
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Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
Baron Bigod 1kg round
£35.00
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk
Treat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Baby Baron Bigod
£10.95
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk
The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Montgomery Cheddar 250g
£7.50
Montgomery – Made by Jamie Montgomery in North Cadbury, Somerset
Montgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.
Keen’s Mature Cheddar 250g
£6.50
Keen's have been producing cheddar in Somerset for five generations. Their mature cheddar is rich and buttery with a good strength. Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.
Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.
Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
Drivers Mini Onions 550g
£6.50
Borettane Onions 280g
£4.75