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Home Cheese Cake of Cheese Cake of Cheese taster box ~ Ivinghoe
Cake of Cheese ~ Ivinghoe £439.95
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Cake of Cheese taster box ~ Three Nations £20.00

Cake of Cheese taster box ~ Ivinghoe

£20.00

Why not give these cheeses a taste before you decide, portion will be perfect for 2 people to share.

For a statement cake of cheese look no further…!

Aveline ~ soft sheep’s milk elegant and sweet with a cute hole

Lanark Blue ~ sheep’s milk blue reminiscent of Roquefort

English Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!

Cropwell Bishop Organic Stilton ~ rich and mellow blue cow’s milk cheese

Sparkenhoe Vintage ~ vibrant orange colour with a fabulously savoury flavour

Options available include and we will follow up your purchase to see which you might like

Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.

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Categories: Cheese, Cake of Cheese Tags: cake of cheese, celebration cake, cheese lover cake, cheese tower, wedding cake of cheese
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Driftwood

Cheese, Goat's Milk, Soft Cheese
£9.50
Driftwood – Made by Roger Longman in Whitelake, SomersetAs it’s age increases, Driftwood develops more intense & tangy flavours and can e enjoyed both young and mature. Driftwood is just one of a number of goats milk cheese made by Roger who is an expert in this field
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Keen’s Mature Cheddar 250g

Cheese, Hard, Cow's Milk
£5.50
Keen's have been producing cheddar in Somerset for five generations.  Their mature cheddar is rich and buttery with a good strength.  Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.Keen's mature cheddar is made with unpasteurised cows' milk from grass-fed cows and has a sweet, strong flavour.Available in 250g and multiples thereof.  If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
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Baron Bigod 1kg round

Cheese, Soft Cheese, Cow's Milk
£34.00
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, SulfolkTreat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
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Lanark Blue 200g

Cheese, Blue, Sheep's Milk
£6.80
Lanark Blue is a classic unpasteurised sheeps' milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers - bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.
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Montgomery Cheddar 250g

Cheese, Hard, Cow's Milk
£7.00
Montgomery – Made by Jamie Montgomery in North Cadbury, SomersetMontgomery cheese has been made within the Montgomery family for over 70 years and great pains are made to ensure that the recipe and quality of the cheese remain the same. So committed to the original production methods, Montgomery Cheddar still uses the traditional source of enzymes used to start the curd, calf rennet – which is one of the reasons why the Montgomery Cheddar Cheese has such character.
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Rachel 250g

Cheese, Goat's Milk, Hard
£9.75
Rachel – Made by Roger Longman in Whitelake, Somerset Rachel is an unusual, semi-hard goats cheese with a firm texture.
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Gorwydd Caerphilly 250g

Cheese, Crumbly, Cow's Milk, Organic Cheese
£7.25
Gorwydd Caerphilly  – Made by Trethowen Brothers near Weston Super Mare, SomersetIs really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind. 
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Sparkenhoe Blue 250g

Cheese, Blue, Cow's Milk
£8.00
Sparkenhoe Blue – Made by Will Clark in Leicestershire A cheese developed by William Clarke (son of Jo and David)
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Cheesemonger & Wine Shop

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    • Cake of Cheese
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