❤️ Valentine's Special! ❤️
Nothing says “You make me melt” like a dreamy pairing of artisan cheese and a fine wine!
Brie mine this Valentine’s and indulge in our limited-time offer – Order now before it’s too cheesy! ❤️
£21.95
Montenidoli is owned by Elisabetta Fagioli, one of the legends of Italian wine. She is now in her late seventies but her passion and energy is still a true force of nature.
Overlooking the famous medieval towers of San Giminano, the vineyards have one of the wine world’s best views! These vineyards are organically grown; for fifty years no herbicide, insecticides or any other chemicals have been used. This is a microclimate brimming with life. The vineyards are aglow with fireflies by night and dancing with ladybugs by day. This energy, and that of Elisabetta, is almost palpable in the wines; these are wines of real beauty.
The grape is Canaiuolo (often blended with Sangiovese in Tuscany), and this wine is a beautiful pale salmon colour. Along the same lines as the best from Provence but with a certain Italian twist; a little bit more depth, texture and length. It really comes alive with shellfish.
Out of stock
Country | Italy |
---|---|
Grape | Canaiuolo |
Organic | Yes |
Region | Tuscany |
Style | Rose |
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
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