Style |
White |
---|---|
Country |
France |
Region |
Burgundy |
Grape |
Chardonnay |
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Chablis 1er Cru Beauroy 2018, Agnes & Didier Dauvissat
£28.95
Although the Dauvissat name is one of the most historic in Chablis, Agnes & Didier only began winemaking in 1989. This is a classic version of Chablis from the 1er Cru vineyard of Beauroy. Elegant and mineral with some richness coming through, it is the perfect accompaniment to light salads as well as shellfish.
Out of stock
Category: White Wine
Tags: Chablis, France, premier cru, white wine
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Alvarinho ‘Granit’, Soalheiro, Vinho Verde
£23.95
100% Alvarinho (same as Albarino over the border in Spain)
Qunita do Soalheiro are the benchmark producer of Alvarinho. Based in the Vinho Verde region, their wines are a league above other producers; more elegant and complex. This particular bottling, named 'Granit' after the soils in this vineyard, is my favourite; a rich, complex expression of the grape with a lovely mineral texture and a very long, pure finish.
A little bit similar to really good 1er Cru Chablis, this is perfect with things like grilled white fish with lemon and olive oil or shellfish (lobster salad would be sublime).
Something a bit different but truly World class. You won't be disappointed.
Southend Chardonnay, Newton Johnson
£21.00
This family farm was founded in the mid-1990s by Cape Wine Master, Dave Johnson and his wife, Felicity (Née Newton) and within the past twenty years has built a reputation for producing some of the Cape’s best Pinot Noir. Dave’s CWM thesis was on the variety. Right from the outset, Dave and Felicity’s offspring were involved and today it is very much Gordon, partnered by his wife, Nadia, who are responsible for the winemaking, with brother Bevan looking after the commercial side.
Southend is a single vineyard that is owned and farmed by Newton Johnson's neighbours, the Pringle
family. It is a notably cooler slope, a stone’s throw across the river from NJ, with less sunshine
and consequently slower ripening. It produces wines with sparkling clarity, high-toned fruit
flavours, compact structure, and vibrant acidity. They preserve these features by fermenting in
larger format casks that often ferment slowly in to the winter.
The oak is barely noticeable here, the wine is just fresh and juicy; such an elegant style of Chardonnay by one of the New World's best Chardonnay producers. If you know people who are adamant that they do not like Chardonnay, get them to taste this!
A great all-rounder, suiting simple fish and shellfish dishes as well as salads and grilled vegetables.
Vernaccia di San Gimignano, Panizzi
£18.95
Situated in the picturesque medieval town of San Gimignano in Tuscany, Panizzi produce lovely organic certified, Vernaccia di San Gimignano wines of typicity and excellent value.
Vernaccia diSan Gimignano is a historically important Italian DOC, Italy’s first DOC in fact, and home to Tuscany's
leading white wines. Typically dry, fresh, crisp, and mineral, with a slightly bitter after note, these wines
are predominantly made from Vernaccia, but also permit small portions of other white varietals to be
included in the blend.
Established in 1989 Panizzi work with 60 hectares of vines spread across four vineyard sites in the San
Gimignano area; Lazzaretto, Santa Margherita, Montagnana, and Larniano. Born from research
undertaken by Giovanni Panizzi, into Vernaccia di San Gimignano, the terroir, ageing techniques and
sustainable agriculture, the company is run today by Simone Niccolai, who continues Giovanni’s legacy
and research. Sustainability is a principal focus for Panizzi. No pesticides, herbicides, or chemical
fertilizers are used during the production of their wines, from the 2020 vintage onwards they are
certified organic, though they have farmed using organic practices for many years, they also do as much
as possible by hand to limit the use of machinery and their environmental impact. All their wines are
vegan and vegetarian friendly.
Driven by identity, typicity, and quality, these wines show real focus, terroir expression, and varietal
purity.
This is the perfect, elegant wine to accompany simple grilled fish with really good olive oil.
Friuli Sauvignon, Fondo Indizeno
£17.95
Fondo Indizeno is a new project from renowned winemaker Christian Patat, one of Friuli’s most faithful advocates and a man who has done so much to promote this area. Fondo Indizeno's vineyards are spread over three villages in the Colli Orientali del Friuli, which were chosen due to their excellent quality terroir; Buttrio, Prepotto and Premariacco. They works with 15 hectares of very old vines, between 30-40 years, planted on marl based soils (locally known as “Ponca”). The vines benefit from a Mediterranean climate, with continental influences, hot summers, cold winters and dry autumns. The vineyards are planted with Ribolla Gialla, Chardonnay, Friulano, Sauvignon Blanc, Pinot Bianco and Malvasia.
The idea of this project is an introduction to Friuli’s best wines, to showcase the quality achievable and the area's potential. Each wine is dedicated to a producer whose wines have brought prestige to a particular grape variety, for example Ribolla Gialla is named after Stanko Radikon, who spent his life promoting this variety. While Chardonnay is dedicated to Nicola Manferrari who is one of the best interpreters of this grape. As with all Christians wines, they are impeccably executed, expressive styles, which are exemplary of Friulian wine and really showcase this areas potential.
This is a food-friendly example of Sauvignon Blanc, less of the intense nettle and gooseberry flavour and more subtle, herbal notes.
A really refreshing take on the grape; here it's all about balance and creating a wine that will enhance your meal, not stamp all over it!
Delicious with sushi, or simple grilled white fish. It would also work well with seared tuna steak.
Three Lions Chardonnay, Plantagenet
£16.50
‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
£15.95
Jean-Bernard Larrieu makes some of the best wines in Jurancon at Clos Lapeyre. This isolated area lies inland in the foothills of the Pyranees and is home to some of the best sweet wines France has to offer (without paying Sauternes prices). Petit Manseng is the main grape for producing these delicious, honeyed wines and it's bright acidity is what makes it so successful; no matter how rich and unctuous the wine, it still feels fresh and mouth-watering on the finish. In case you were wondering, La Magendia means 'the best' in the local Occitane dialect; very fitting, as this is truly stunning.
Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.
Valencay, Sebastien Vaillant
£14.95
This has long been one of our most popular wines, a delicious blend of Sauvignon Blanc with a dash of Chardonnay. The Chardonnay adds a lovely texture and a tiny bit of weight to the wine but it still retains that classic Loire Sauvignon character. Sebastian Vaillant is a great winemaker and this is a great value alternative to the neighbouring wines of Sancerre and Pouilly-Fume.
Trebbiano d’Abruzzo, Amoterra
£12.95
Great value organic wine from the Abruzzo region (Adriatic coast East from Rome).
Trebbiano can be a bit bland but in the right hands can make wines of real character. This has good depth of citrus and apple flavours and a long, pure finish.
A great wine to always have in the fridge in case you fancy a quick glass of something light and refreshing.
Goes well with light salads and sitting in the garden on a sunny day...