Style |
White |
---|---|
Country |
France |
Region |
Burgundy |
Grape |
Chardonnay |
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Chablis 1er Cru Beauroy 2018, Agnes & Didier Dauvissat
£28.95
Although the Dauvissat name is one of the most historic in Chablis, Agnes & Didier only began winemaking in 1989. This is a classic version of Chablis from the 1er Cru vineyard of Beauroy. Elegant and mineral with some richness coming through, it is the perfect accompaniment to light salads as well as shellfish.
Out of stock
Category: White Wine
Tags: Chablis, France, premier cru, white wine
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Cartology 2022, Alheit Vineyards
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Chris and Suzaan Alheit started their winery in 2011 and due to their focus on old vineyards and attention to detail at every step, they immediately caused quite a stir; they showed what was capable with Cape varieties from old, dry-farmed vineyards.
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One of my all time favourite white wines, each vintage is an exciting discovery; the 2019 is a truly beautiful wine. It is a multi-vineyard, multi-regional blend that brings together grapes from unique vineyards across the Western Cape. The nose is complex and intriguing, with aromas of honey, toast and peach mingling to make something really unique. The palate is rich with orchard fruit flavours and has amazingly bright minerally acidity which makes the wine so alive and vibrant.
This wine is young and fresh at the moment but will gain even more complexity if aged for a few years. I have older vintages at home and whenever one is opened, it is such a treat; Chenin has a great ability to age magnificently and this is a prime example.
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JCB No21 Cremant de Bourgogne, J.C.Boisset
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Jean-Charles Boisset was born into a winemaking family in Burgundy and now makes wine all over the World.
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Vernaccia di San Gimignano, Panizzi
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Le Carillon de Vendome, Cave Co-op du Vendomois
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The Vendomois region is located along the banks of the river Loir (a tributary of the Loire proper) to the north of Touraine.
This Co-operative makes great value wines and this Chenin Blanc is a great example. It comes from a single vineyard and has all the lovely Chenin qualities of food-friendliness and complexity.
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