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Chateau Cambon Beaujolais
£19.95
Marcel Lapierre was Monsieur Morgon and very much the godfather of Gamay. Marie Lapierre, his wife, makes the wine at
Château Cambon.
These wines are au naturel; the wild yeasts are practically gnawing at your ankles. Intended to express
terroir and possess a cool freshness, equilibrium and fruit; veritably these are vins des soifs.
Beautiful purity and drinkability are the hallmarks here; Beaujolais with rare beauty.
Enjoy with a selection of fine British cheeses and some Saucisson from Westcombe in Somerset; pure foodie heaven.
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Ataraxia Pinot Noir
£35.95
Ataraxia was founded by Kevin and Hanli Grant in 2004 near the coastal village of Hermanus in the Hemel-en Arde region.
Hemel-en-Aarde is Afrikaans for “heaven and earth” and the claim is justified. The estate sits on a particularly heavenly stretch of land beneath a lofty peak of the Babylon’s Tower mountain range. In addition to its unrelenting beauty, Ataraxia is home to some of the most spectacular terroirs South Africa has to offer.
Almost two decades on, they are associated with crafting wines of incredible finesse, balance and depth; wines that proudly hold their own on the international wine stage.
This Pinot Noir is my favourite discovery of the year! Perhaps my favourite wine in our range!
The wine has the perfect balance of rich fruit and light structure alongside the most gorgeous perfume.
A stunning wine, that pairs perfectly with soft, mould-ripened cheeses such as Baron Bigod.
Rioja Reserva 2006, Bodegas Urbina
£26.95
A family-run estate that practises organic methods.
The bodega is situated in Cuzcurrita de Río Tirón, on the north-western edge of Rioja.
Four generations of the family have dedicated themselves to the cultivation of their vineyards and the production of wine.
Their sole objective, the production of quality wines, has been achieved as the result of careful viticulture using traditional techniques, harvesting by hand and avoiding the use of weed killers and pesticides.
The 2006 Reserva Especial contains Tempranillo, Mazuelo and Graziano and has more complex, caramelised
aromas. The maturity of this wine really sets it apart from other Riojas and is a steal at this price. With the oak and fruit flavours fully integrating, this is deliciously smooth and really quite special.
Drink with grilled lamb...
Chateau Grand Village
£22.95
This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
Chateau Lucas
£21.95
Lussac is an up and coming satellite appellation of the renowned Saint Emilion region on the the Right Bank of Bordeaux. There is no doubt that one of Lussac's most prized properties is Château Lucas, owned by the Vauthier family of Château Ausone fame. From just 18 hectares of vines, three cuvée are produced. The top wine, aptly called Château Lucas, is produced from a 12-hectare vineyard, comprising equal parts Merlot and Cabernet Franc. While so much of the Right Bank focuses on Merlot, the high percentage of Cabernet Franc brings a polished lift to the cuvée, vintage in and vintage out.
A classic partner for roast lamb.
Cremant de Loire, Chateau des Cosse NV
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Herdade Sao Miguel Tinto
£15.95
This is a family run winery, in the heart of Redondo, in the Alentejo region, with a deep love and understanding of the viticultural heritage of their region. Alexandre Relvas started in 1997, and his two sons Alexandre Jr and António now run the show, ably supported by Head Winemaker Nuno Franco.
Herdade São Miguel is the original, flagship estate which comprises 35 Ha of vineyard as well as Cork forest and olive groves and a heathy flock of Merino sheep.
A blend that changes slightly each year, the last few vintages of this wine have been on fire. Beautifully defined dark fruit (there always seems to be a generous lick of cassis in this wine, even when the Cabernet component is actually quite modest), just a frame of toasty oak (although that roasted Alentejo character amalgamates with that too), and just enough Alicante crunch to keep it all fresh and energetic.
Older vintages are still drinking well, and with the improvements in this great value wine, there's no reason more recent vintages won't last even longer.
A great wine for a hearty roast or BBQ.
Chateau Bellecroix
£12.95
Château Bellecroix has a long and rich history dating back to the late 1800's. It was purchased in the 1970’s by owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2015 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It's a silky-textured, medium bodied Bordeaux with blackcurrants, black cherry, violets and a hint of Cedar box. Finely balanced by lively acidity and smooth tannins.
Great value Claret! Goes with roast beef and lamb of course...
Monbazillac ‘Jour de Fruit’ 37.5cl, Domaine de l’Ancienne Cure
£11.50
Monbazillac has a long history (known as early as the 14th century) and is one of the world’s great sweet wines; similar in style to Sauternes but usually offering better value for money. Here, Christian Roche is one of the best winemakers and his attention to detail and organic practices shine through in the wines.
Light and juicy, with the sweetness balanced by good acidity, this is a great introduction to dessert wines; perfect as an all-rounder with a cheese board or with fruit desserts.