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Home Wine White Wine Hacienda Grimon, Rioja Blanco Sauvignon Blanc
We Three Kings Cheese Board £60.00
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Vernaccia di San Gimignano, Panizzi £18.95

Hacienda Grimon, Rioja Blanco Sauvignon Blanc

£13.50

Hacienda Grimón is run by the Oliváns, a family with a long winemaking tradition in Rioja. Grimón was established by Paco
Grimón who runs the bodega and his brother Eliseo who takes care of the viticulture. Their 25 hectares of vineyards are
based in the Valle de Jubera, a secluded and little-known corner of Rioja Alta with a great viticultural history. Viticulture is
organic – “always has been here, why do I need certification?” – with no use of herbicides and pesticides, sheep manure is
used as fertilizer. Hand harvesting is employed for all their vineyards. Great care is taken to provide the healthiest grapes of
the highest quality.

This 100% Sauvignon Blanc is aged in old 225-litre barrels following fermentation for a short period before bottling, giving up a floral and aromatic white with a lovely texture on the palate.

Goes particularly well with grilled shellfish.

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Categories: White Wine, Spain
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Cartology 2022, Alheit Vineyards

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Meandro Branco, Quinta do Vale Meao

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Vito, Xito and Luisa Olazabal represent the 5th and 6th generations to oversee the Douro’s most iconic estate. The huge meander in the Douro in which the estate sits provides the name for Vale Meao’s ‘second’ wine, but forget any ideas of compromise here: it’s a triumph in its own right. The 300 hectare property was purchased in 1877 unplanted, by the famous Dona Antonia Adelaide Ferreira - whose descendants now run Vale Meao - and was transformed by hundreds of workers into the 'chateau' and vineyards by 1894. Making some of Portugal's most outstanding reds is all very well but the family realised that when they wanted to drink white wine, they were having to buy from elsewhere; so they decided to make their own! Years of experience gave Xito the keen eye to spot some great vineyards of Arinto and Rabigato, just up the road from his Quinta. In the Meandro Branco we have unexpected freshness and class, for a lowland Douro white. The blend proportions change a little each year, with Rabigato being just dominant. The Rabigato brings a little body, riper fruits and floral elegance to Arinto’s fresh acidity, citrus and green fruit. Schist soils and a touch of lees bring textural minerality.

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Chablis Grand Cru ‘Vaudesir’, Gerard Tremblay

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Chablis 1er Cru ‘Montmain’, Gerard Tremblay

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Gerard Tremblay is one of Chablis' most admired winemakers and this 1er Cru shows just why. Much richer than his (already delicious) village level wine, this has real depth and complexity and the finish is much longer. Gerard's wines go into some of the World's top restaurants, and you can see why when you taste this; there is nothing showy or modern (oaky) here, just pure elegance and class. Perfect for shellfish dishes (I seem to remember first having one of Gerard's 1er Cru wines with Langoustines in a creamy sauce at La Gavroche mmmm) as well as making simple grilled fish into a special occasion.
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Fiano, Caiaffa

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Caiaffa works to the principle of synergistic agriculture. They believe that nature is man's greatest collaborator, and that nature maintains balance. Certified organic, they do not use insecticides or pesticides in order to encourage a balanced  ecosystem and work at one with nature.

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Verdejo, Duquesa de Valladolid, Rueda

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£11.95

Duquesa de Valladolid is Bodegas LAN’s project in Rueda, the Spanish region which is currently in vogue for its crisp and aromatic white wines. Winemaker Olga Tormo is an expert in handling aromatic grape varieties and has used her winemaking know-how to elevate the bright tropical aromatics and subtle herbal notes of Verdejo to a new level.

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