Style |
White |
---|---|
Country |
Italy |
Region |
Lombardy |
Grape |
Blend |
Lugana ‘i Frati’, Ca dei Frati
£23.95
The Dal Cero family has transformed their Ca’ dei Frati property, situated on the southern shores of Lake Garda, into a model Italian estate over the past two decade, they remain the best producer in Lugana.
The quality of the wines is attributable directly to Igino Dal Cero’s obsession with detail. All their fruit is picked by hand and he ensures there is no skin contact as he wants to retain the delicate perfumes and enhance the supple texture of the whites.
Made solely from the Turbiana variety (related to Verdicchio, it was formerly known as Trebbiano di Lugana and then Lugana), the wine has depth and zip that few wines from this area demonstrate.
Perfect with grilled fish, light pasta dishes or antipasti.
Out of stock
Related products
Amarone, Musella
Terlaner Cuvee, Cantine Terlano
Cantina Terlano is well known in Italian wine drinking circles for producing Italy’s longest lived white wines. Many memorable wines from the 1950s and 1960s, which rank amongst the greatest white wines of the world, were made here.
Located in the heart of the Terlan wine-growing region and founded in 1893, it is one of the oldest Alto Adige cooperatives. At that time, 24 growers set themselves the goal of joint production and sales marketing. Recognition and prosperity blossomed from there. Today Terlano has approximately 100 members, it farms 150 hectares and has an annual production of roughly 1.2 million bottles.
Under the expert eye of winemaker Rudi Kofler, the wines are sold and marketed according to three different quality categories. Furthermore, special older vintages have been stored in the valuable 'vinotheque', so that today roughly 12,000 bottles from 1955 to the present day are stored and some date back to even earlier days. This wine collection of older vintages is absolutely unique in Italy and proves that Terlano’s wines are able to age harmoniously for decades.
Brilliant pale yellow colour with green nuances. On the nose green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. On the palate the peach is very strong, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.
Great now, but this wine will gain richness and complexity with ageing. A perfect match for grilled fish and asparagus but this very food-friendly wine is remarkably versatile and can stand up to strongly flavoured dishes.
Alvarinho ‘Granit’, Soalheiro, Vinho Verde
Durvillea Sauvignon Blanc, Astrolabe
Valencay, Sebastien Vaillant
Le Carillon de Vendome, Cave Co-op du Vendomois
Organic Macabeo, Castano, Yecla
This is a great value certified organic wine from the Castano family in South East Spain. This Macabeo (known as Viura further north in Spain and Macabeu in France) is a lovely light, fresh wine with good depth of citrus flavours. A versatile food wine with enough flavour to stand up to some spice but also delicious on it’s own!