Style | Red |
---|---|
Country | New Zealand |
Region | Marlborough |
Grape | Pinot Noir |
Organic | Yes |
Sold out
‘Escaroth’ Pinot Noir, Blank Canvas
£37.95
Blank Canvas is a winery owned by international jet-setting winemaker Matt Thomson and his Master of Wine wife Sophie. Here they produce some of New Zealand’s most exciting wines from vineyards in Marlborough and Hawkes Bay. This is an organic, single-vineyard Pinot Noir which, while very light in colour, has bucket loads of flavour! Very classy Pinot.
Perfect with roast lamb or pork, or game, or mushroom dishes. Delicious with most things…
Out of stock
Categories: New Zealand, Red Wine Tags: new zealand, organic, Pinot Noir, red wine
Additional information
Related products
Gran Reserva 904 2015, La Rioja Alta
£79.00
Cotes du Rhone ‘Bouquet des Garrigues’, Le Clos du Caillou
£25.95
The much-lauded Le Clos du Caillou produces classic Châteauneuf-du-Pape wines that just keep getting better, year-on-year. The domaine is situated on the edge of Châteauneuf-du-Pape and is unique in that, in 1936, the owner (who was then away at a hunting retreat) refused to allow the experts who were drawing up the boundaries of the appellation to visit his domaine. Thus, it was not included in the delimited area and remains to this day an enclave within the Châteauneuf-du-Pape appellation. The domaine practices biodynamic farming techniques and was certified "Agriculture Biologique" in 2010 and "Vin Biologique" in 2012. Their trademark style lies in full-bodied wines with rich red fruit flavours, velvety texture and fine tannins. The energetic winemaker Bruno Gaspard is a man who takes a seriously hands-on approach. Come the harvest, he prefers to choose when to pick based purely on tasting the grapes himself. This emphasis on flavour leads to wines of great concentration, lifted by the trademark elegance of this great domaine.The Côtes du-Rhône 'Bouquet des Garrigues' comes from vines grown on 30 hectares of pebbly soil (the Garrigues) within the Clos. This is a fantastic, rich wine, with sweet red fruit, liquorice and a silky texture, a Châteauneuf-du-Pape in all but name and in this context, a great bargain.A big wine for rich, meaty dishes. Roasts and chops!
Chateau Grand Village
£22.95
This Chateau, situated in the Fronsac region of Bordeaux offers exceptional value for money.
It is owned by the Guinadeau family, who also happen to own Chateau Lafleur just down the road in Pomerol - one of THE great Right-Bank Bordeaux estate!
While Fronsac doesn't have quite the same cachet as Pomerol, and hence, can't command the same prices, the attention to detail and love that goes into this wine, is just the same as at Lafleur.
The soils are different here, more clay and limestone than gravel and the proportion of Cabernet Franc differs but it still gives you a snapshot of great Right-Bank Claret at an every-day price.
A perfect, posh dinner party wine; one that is bound to impress your friends and is a great accompaniment to classic roast meat dishes.
Monteleccio, Sesti
£21.00
The Sesti family are one of the best producers of Brunello di Montalcino. Based at the beautiful Castello di Argiano, they have the most beautiful property imaginable and they make wines in a thoughtful and balanced style; traditional in the best sense of the word. The grapes for this wine are selected because they are felt to be best for drinking young; so they could become Brunello but they are aged for less time. More character than many actual Brunello and for half the price, this is one of Montalcino’s best buys. Great with hard cheeses (Cornish Kern or Old Winchester?), as well as roast lamb with lots of garlic and rosemary, pasta with meat sauces and stews.
‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
£17.95
Jean-Bernard Larrieu makes some of the best wines in Jurancon at Clos Lapeyre. This isolated area lies inland in the foothills of the Pyranees and is home to some of the best sweet wines France has to offer (without paying Sauternes prices). Petit Manseng is the main grape for producing these delicious, honeyed wines and it's bright acidity is what makes it so successful; no matter how rich and unctuous the wine, it still feels fresh and mouth-watering on the finish. In case you were wondering, La Magendia means 'the best' in the local Occitane dialect; very fitting, as this is truly stunning.
Perfect with fruit desserts (rhubarb or apple crumble...?) and is a star with blue and rind-washed cheeses.
Monbazillac ‘Jour de Fruit’ 37.5cl, Domaine de l’Ancienne Cure
£12.50
Monbazillac has a long history (known as early as the 14th century) and is one of the world’s great sweet wines; similar in style to Sauternes but usually offering better value for money. Here, Christian Roche is one of the best winemakers and his attention to detail and organic practices shine through in the wines.
Light and juicy, with the sweetness balanced by good acidity, this is a great introduction to dessert wines; perfect as an all-rounder with a cheese board or with fruit desserts.
Reserve de Gassac Rose, Mas de Daumas Gassac
£11.95
This is such a great value wine! A light, fresh crisp organic Rose from one of France's most famous producers - Mas de Daumas Gassac. Based in the hot Languedoc region in the south of France, the Guibert family has fabulous vineyards with a unique, cool microclimate. This is a blend of Grenache, Syrah and Carignan.
The wines always have a suggestion of the garrique (wild aromatic herbs that grow abundant around them) and always deliver in terms of flavour and value.
The perfect summer pink for soaking up the sun; organic and under a tenner!
Cropwell Bishop Organic Stilton 200g
£6.95
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.Enjoy with a delicious port, see recommendations below.Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.Cow, Organic, Pasteurised, Vegetarian