Style |
Dessert & Fortified |
---|---|
Dessert fortified |
Dessert Wine |
Country |
France |
Region |
South West France |
Grape |
Muscadelle, Semillon |
Organic |
Yes |
Vegan |
Yes |
Vegetarian |
Yes |
Monbazillac ‘Jour de Fruit’ 37.5cl, Domaine de l’Ancienne Cure
£11.50
Monbazillac has a long history (known as early as the 14th century) and is one of the world’s great sweet wines; similar in style to Sauternes but usually offering better value for money. Here, Christian Roche is one of the best winemakers and his attention to detail and organic practices shine through in the wines.
Light and juicy, with the sweetness balanced by good acidity, this is a great introduction to dessert wines; perfect as an all-rounder with a cheese board or with fruit desserts.
2 in stock
Related products
Monteleccio, Sesti
Zinfandel ‘Heritage’, De Loach
Soave Classico, Monte Tondo, Veneto, Italy
‘La Magendia’ Jurancon Moelleux (37.5cl), Clos Lapeyre
Niepoort LBV Port (Half bottle)
Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.