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A wedge of hard cheese with a natural rind sits on a rustic wooden surface, illuminated by soft, warm light against a plain brown background.
A wedge of hard cheese with a rough, grayish rind and pale yellow interior sits on a marble surface in front of a green wooden background.
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Spenwood 250g

,
£12.50

Spenwood – Made by Village Maid in Berkshire

A multi-award-winning pecorino-style cheese from Berkshire, England. Inspired by the ewe’s milk cheeses (Pecorini) of Sardinia, Anne and Andy Wigmore set out to create their own version in the 1980s. After years of development and fine-tuning, Spenwood was born. This firm, mature ewe’s milk cheese boasts a nutty flavour that becomes more piquant as it ages. It serves as an excellent alternative to pecorino and Manchego, perfect for those looking to support traditional British cheesemakers.

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