smoked

Westcombe Smoked Cheddar – Made by Tom Carver in Westcombe, Somerset

Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. Then smoked for 48 hours gives it this huge depth of heavy smokiness with a tone of broth