| Cheese make | Soft |
|---|---|
| Cheese post make | Mould Ripened |
| Milk type | Sheep |
| Strength | 3 |
| County | Somerset |
| Pasteurisation | Thermised |
| Vegetarian | Yes |
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Pave Cobble
£9.95
Pave Cobble is creamy and nutty in the centre, with a spicy, gamy exterior which strengthens with age. A sheep’s milk cheese formed into a pyramid and lightly coated in ash. Pave Cobble has a springy texture and becomes more creamy with age. Made with unpasteurised sheep’s milk and with a vegetarian rennet, so suitable for vegetarians.
Pave Cobble is hand-made by Roger Longman on the White Lake Farm, famed for his sheep and goat’s milk cheeses.
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