


Pave Cobble
£9.95
Pave Cobble is creamy and nutty in the centre, with a spicy, gamy exterior which strengthens with age. A sheep’s milk cheese formed into a pyramid and lightly coated in ash. Pave Cobble has a springy texture and becomes more creamy with age. Made with unpasteurised sheep’s milk and with a vegetarian rennet, so suitable for vegetarians.
Pave Cobble is hand-made by Roger Longman on the White Lake Farm, famed for his sheep and goat’s milk cheeses.
Out of stock
Cheese make | Soft |
---|---|
Cheese post make | Mould Ripened |
Milk type | Sheep |
Strength | 3 |
County | Somerset |
Pasteurisation | Thermised |
Vegetarian | Yes |
You may also like…
Lanark Blue 250g
Related products
Baron Bigod 1kg round
Witheridge (organic) 250g
Baby Katherine 250g
Mrs Kirkham’s Lancashire 250g
Gorwydd Caerphilly 250g
St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.