Pave Cobble

£9.95

Pave Cobble is creamy and nutty in the centre, with a spicy, gamy exterior which strengthens with age. A sheep’s milk cheese formed into a pyramid and lightly coated in ash. Pave Cobble has a springy texture and becomes more creamy with age. Made with unpasteurised sheep’s milk and with a vegetarian rennet, so suitable for vegetarians.

 

Pave Cobble is hand-made by Roger Longman on the White Lake Farm, famed for his sheep and goat’s milk cheeses.

Out of stock

Additional information
Cheese make

Soft

Cheese post make

Mould Ripened

Milk type

Sheep

Strength

3

County

Somerset

Pasteurisation

Thermised

Vegetarian

Yes