Cheese make |
Crumbly |
---|---|
Cheese post make |
Blue |
Milk type |
Cow |
Strength |
4 |
County |
Pembrokeshire |
Pasteurisation |
Pasteurised |
Vegetarian |
Yes |
- You cannot add "Baron Bigod 250g" to the basket because the product is out of stock.
Perl Las baby 200g
£7.75
Baby Perl Las is a champion cheese, with everything you want in a blue! Strong, tangy, salty and organic ~ delicious! Made by the Adams family at the Caws Cenarth Dairy in Wales. Perl Las differs from other blue cheeses because the first taste is of rich creaminess, followed by the saltiness and the blue tones. As the cheese matures it develops a fudgy-like texture which melts on the tongue.
Perl Las is also available as a full-size cheese, for extra party wow factor – see separate listing or call the shop to order. As Perl Las is made with vegetarian rennet it is suitable for vegetarians.
Cows’ milk, pasteurised, vegetarian.
Out of stock
Email when stock available
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St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.