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Three pieces of round, white-rinded cheese are stacked on a wooden surface with one resting atop two others, against a blurred brown background.
bix
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Bix

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£7.95

Bix – Cow’s Milk – Pasteurised – Animal Rennet (Nettlebed, Oxfordshire)

Winner of Best Soft White at the British Cheese Awards, Bix is fast becoming a British classic. Luxurious and complex, this triple-cream cheese is prized for its indulgence. Bix aficionados find it very hard not to finish one in a single sitting.

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A wedge of hard cheese with a natural rind sits on a rustic wooden surface, illuminated by soft, warm light against a plain brown background.
A wedge of hard cheese with a rough, grayish rind and pale yellow interior sits on a marble surface in front of a green wooden background.
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Spenwood 250g

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£12.50

Spenwood – Made by Village Maid in Berkshire

A multi-award-winning pecorino-style cheese from Berkshire, England. Inspired by the ewe’s milk cheeses (Pecorini) of Sardinia, Anne and Andy Wigmore set out to create their own version in the 1980s. After years of development and fine-tuning, Spenwood was born. This firm, mature ewe’s milk cheese boasts a nutty flavour that becomes more piquant as it ages. It serves as an excellent alternative to pecorino and Manchego, perfect for those looking to support traditional British cheesemakers.

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