Cheese make |
Hard |
---|---|
Milk type |
Cow |
Strength |
5 |
County |
Somerset |
Pasteurisation |
Unpasteurised |
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Keens Extra Mature Cheddar 250g
£7.50
Keens Extra Mature from The Godfather of cheddar, George Keen. Specially selected to age beyond two years, this cheese displays exceptional depth of flavour, delicious cheddar tang and crunchy texture. About as good as it gets!
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Categories: Cheese, Cow's Milk, Hard Cheese
Tags: cheddar, delicious, Somerset, traditional
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British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.