Cheese make |
Hard |
---|---|
Milk type |
Cow |
Strength |
5 |
County |
Somerset |
Pasteurisation |
Unpasteurised |
View basket “Lincolnshire Red av 225g” has been added to your basket.
Sold out
Keens Extra Mature Cheddar 250g
£7.50
Keens Extra Mature from The Godfather of cheddar, George Keen. Specially selected to age beyond two years, this cheese displays exceptional depth of flavour, delicious cheddar tang and crunchy texture. About as good as it gets!
Out of stock
Email when stock available
Categories: Cheese, Hard Cheese, Cow's Milk
Tags: cheddar, delicious, Somerset, traditional
Additional information
Related products
Keen’s Cheddar Truckle
£37.50
Corra Linn 250g
£11.25
English Pecorino 200g
£9.60
English Pecorino – Made by Roger Longman in Whitelake, Somerset
This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness
Pitchfork Cheddar 250g
£8.00
Pitchfork  – Made by Trethowen Brothers near Weston Super Mare, Somerset
This cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.
Gorwydd Caerphilly 250g
£7.50
Gorwydd Caerphilly  – Made by Trethowen Brothers near Weston Super Mare, Somerset
Is really three cheeses in one; The rind has a mushroomy flavour, below that, you will find a creamy breakdown while the centre is lactic and lemony with a delicate, crumbly texture. The three characteristics together make for a great depth of flavour and are what makes Gorwydd one of a kind.
Westcombe Cheddar 250g
£7.50
Ogleshield 250g
£6.25
Ogleshield – Made by Jamie Montgomery in North Cadbury, Somerset
British raclette made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. Excellent when it comes to cooking as it melts brilliantly.
Yorkshire Blue 180g
£5.75
Yorkshire Blue - Made by Shepherds Purse in Yorkshire
An ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire  at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.