Weight | 1 kg |
---|---|
Cheese make |
Crumbly |
Cheese post make |
Blue |
Pasteurisation |
Pasteurised |
Vegetarian |
Yes |
Organic |
Yes |
County |
Nottinghamshire |
Milk type |
Cow |
Strength |
5 |
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Mini Cropwell Bishop Stilton
£59.00
2.2kg complete Stilton for your Christmas table.
£55.00
If you would like to pre-order this cheese for Christmas please email shop@2poundstreet.com
Out of stock
Email when stock available
Categories: Cheese, Blue, Cow's Milk
Tags: blue veins, Christmas, classic, king of cheese, territorial, traditional
Additional information
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Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
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After the early morning milking the buffalo milk is gently added to the vat. Starter cultures are added. A little later a vegetarian rennet is added. After the curd has set, it is cut. When the curd is ready it is taken from the vat and placed on the curd table. When ready the fresh curd is added to 90 degrees of hot water in a large round drum. The curd is then spun by and stretched by hand, a little like making dough. The method used here is of course Pasta Filata. Once the curd has formed the right stretchy, glossy consistency it is placed in to the baller. The balls of freshly made mozzarella are hand brined for roughly 90 minutes. Then they are taken out and placed into a storing solution ready to be served.
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