Cultjar Somerset Mushrooms
Perello – Manzanilla Picante Olives
Stonebeck Wensleydale 250g
Stonebeck Wensleydale - Made by Andrew and Sally Hattan in Nidderdale, Yorkshire
Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of the farm. The milk for the cheese comes from a small herd of Northern Dairy Shorthorn cows, a rare breed native to the Yorkshire Dales. They graze traditional wildflower meadows and pastureland. The cheese’s taste and texture are an expression of the farm and place: soft and creamy with long, complex and layered flavour. Made by hand, pressed and bound in calico before maturing.
Cheese was made on the farm using milk from Northern Dairy Shorthorns up to the mid- 1950s. This historical link has inspired the Hattons to base their cheese making on methods from the early 20th century. Using references from 1917 and 1932 together with interviews with a 101-year-old local cheese maker to re-imagine farmhouse Wensleydale.
British Cheese Platter
A platter showcasing of the best British cheeses, for the perfect cheese board containing a hard soft and Blue cheese.
To accompany the cheese there are a selection of crackers traditional pickle and some antipasti,
Final platter may differ from that as shown due to availably and seasonality of the cheese. Serves approx. 6-10 people
This platter require 48 Hours notice.
Mixed Savoury platter
A delicious selection of savoury favourites including Scotch eggs, pork pies and sausage rolls all locally made.
The perfect pairing of Piccalilli and chilli jam are included. Serves approx. 6-10 People
The Platter may differ from that pictured subject to availability.
This platter requires 48 hours Notice.
Mixed Charcuterie Platter
A Delicious platter offering a selection of British Charcuterie including Air-dried beef, Fennel salami, Sweet Chorizo, Air dried Lomo and Dukeshill Wiltshire ham. To accompany your meats there is a sweet Jelly to offer the perfect pairing!
Platter to serve approx. 6-10 people.
Subject to availability, the platter may differ slightly from that as advertised.
Please Note this requires 48 hours notice.
Tempus British Charcuterie Board 60g
Fontodi Chianti Classico Olive Oil
Fontodi olive oil is made from Corregiolo and Frantoio olive groves. The olive trees grow beside Fontodi’s vines in the Conca d’Oro estate. With aromas of artichoke leaf and an elegant peppery flavour, this has a fragrant, lingering finish.
The oil is deep green in colour with a fresh aroma of olives, artichokes and aromatic herbs. On the palate it already has a good balance between bitter and spicy notes in the finish while maintaining a great freshness.
Olive Varieties: 70% Corregiolo , 20% Moraiolo, 10% Leccino
Vintage: 2022
Duck Rillette
Traditional Pork Rillette
Fionagh’s Seeded Sourdough
Fionagh's Seeded Sourdough Crackers. Each batch is handmade using a sourdough mother which is specially fed and fermented to create the perfect punch and crutch. The mother is mixed with the finest rye flour, rapeseed oil, and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with pumpkin, poppy and sunflower seeds before baking.
Fionagh’s Original Sourdough
Fionagh's Original Sourdough Crackers. Each batch is handmade using a sourdough mother which is specially fed and fermented to create the perfect punch and crunch. The mother is mixed with the finest rye flour, rapeseed oil and a little sea salt to achieve the perfect texture and taste. It's then rolled and sprinkled with rye before baking.