Bagborough Brie – Made by Roger Longman in Whitelake, Somerset
An excellent example of a mild and creamy brie, made from Guernsey Cows’ milk. Roger Longman is part of a growing group of artisan cheesemakers in the UK. Hailed from the heart of Cheddar country in Somerset, he produces a range of artisan handmade cheeses and continues to experiment whenever time will allow.