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Cake of Cheese ~ Boddington
£99.95
Truly adorable celebration cake made with sheep’s milk cheese
Aveline ~ soft sheep’s milk elegant and sweet with a cute hole
Lanark Blue ~ sheep’s milk blue reminiscent of Roquefort
English Pecorino ~ Supreme champion in the British Cheese awards this cheese is outstanding, sweet and nutty!
Options available include and we will follow up your purchase to see which you might like
Labels for your cheese
Cheese menu
Hand made cheese board, with or without engraving
Crackers
Chutney
Delivery
Set up and decoration (within local area)
Extra cheese for your guests to enjoy.
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St Jude
St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.