Cheese make |
Soft |
---|---|
Cheese post make |
Mould Ripened |
Milk type |
Goat |
Strength |
3 |
County |
Lanarkshire |
Pasteurisation |
Unpasteurised |
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Elrick goat’s log
£10.25
Elrick Log is a perfectly balanced goats cheese rolled into a log made at Errington Farm in Lanarkshire, Scotland by Selina and Andrew Cairns. A rich goats’ cheese with an earthiness to the rind, quite simply No2’s favourite goats’ cheese log.
Out of stock
Categories: Soft Cheese, Goat's Milk
Tags: Burn's Night, Errington, goat, log, raw milk, Scotland, Scottish, soft cheese
Additional information
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Lanark Blue is a classic unpasteurised sheeps' milk blue cheese, with fudge, cream and mineral notes from the bolts of blue running through it. Sadly the original Lanarkshire Blue cheese recipes were lost post-Second World War, so when Selina and Andrew Cairns decided to revive cheese making in Lanarkshire, they had to go to France to learn from Roquefort cheese makers - bringing back blue cheese recipes and creating their own Scottish or Lanarkshire take on blue cheese.
Brightwell Ash
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Brightwell Ash is a carefully produced, deliciously light goats cheese rolled in ash with citrusy flavours. Made by Fraser Norton and Rachel Yarrow on the Earth Trust Farm in Shillingford in South Oxfordshire. They use pasteurised goats' milk from their own herd and also from a second local herd grazed near Steventon. Traditional french goats cheese making methods are followed but the milk gives the cheese an Oxfordshire flavour.
With a silky texture, Brightwell Ash is a lighter goats cheese and is made with traditional animal rennet. The rind develops natural moulding on the ash coating which add to the flavour and character of the cheese.
We recommend serving with charcoal crackers or chopped in a salad, but many of our customers like to simply eat it on a nice piece of bread.
Bix
£6.95