Cheese make |
Soft |
---|---|
Cheese post make |
Mould Ripened |
Milk type |
Goat |
Strength |
3 |
County |
Lanarkshire |
Pasteurisation |
Unpasteurised |
Elrick goat’s log
£10.25
Elrick Log is a perfectly balanced goats cheese rolled into a log made at Errington Farm in Lanarkshire, Scotland by Selina and Andrew Cairns. A rich goats’ cheese with an earthiness to the rind, quite simply No2’s favourite goats’ cheese log.
Out of stock
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Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.