Cheese make |
Semi-Soft |
---|---|
Cheese post make |
Rind Washed |
Milk type |
Cow |
Strength |
4 |
County |
Oxfordshire |
Pasteurisation |
Pasteurised |
Organic |
Yes |
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Highmoor whole cheese
£12.95
Highmoor – Made by Rose Grimmond in Oxfordshire
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose’s family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows’ milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
4 in stock
Categories: Cheese, Cow's Milk, Organic Cheese, Soft Cheese
Tags: cow's milk, local, organic, rind washed, strong
Additional information
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Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
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Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge