Cheese make |
Hard |
---|---|
Milk type |
Cow |
Strength |
5 |
County |
Somerset |
Pasteurisation |
Unpasteurised |
Keens Extra Mature Cheddar 250g
£7.50
Keens Extra Mature from The Godfather of cheddar, George Keen. Specially selected to age beyond two years, this cheese displays exceptional depth of flavour, delicious cheddar tang and crunchy texture. About as good as it gets!
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Highmoor whole cheese
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.