Perfect with everything we sell on our deli.... or indeed on their own! Created by local couple Ian & Cristina, this brand is one of the fastest growing and successful in the artisan food industry. These crispbreads are inspired by a love of Sweden the home of crispbread.  They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made.  Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.