Cheese make |
Crumbly |
---|---|
Milk type |
Cow |
Strength |
4 |
County |
Lancashire |
Pasteurisation |
Unpasteurised |
View basket “Ogleshield 250g” has been added to your basket.
Mrs Kirkham’s Lancashire 250g
£8.00
Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire
Mrs Kirkham’s Lancashire is a fantastic, a buttery finish and a flaky texture cows’ milk cheese, with delightfully lactic flavour. Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son. This is the only Lancashire still made with unpasteurised cows’ milk and hence the only Lancashire you should ever buy.
Categories: Cheese, Crumbly, Cow's Milk
Tags: cheese, Lancashire, raw milk, territorial
Additional information
Related products
Corra Linn 250g
£11.25
Baby Baron Bigod
£10.95
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk
The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Rachel 250g
£10.00
English Pecorino 200g
£9.60
English Pecorino – Made by Roger Longman in Whitelake, Somerset
This creamy textured, semi-hard ewe's milk cheese has a beautifully well-rounded and nutty but relatively subtle flavour - and an eye-catching yellow rind. English Pecorino is a multi-award-winning cheese that is most definitely a crowd favourite. Matured for 5 months. The curds are washed leaving a lovely natural sweetness
Witheridge (organic) 200g
£8.60
Smoked Lincolnshire Poacher wedge av. 220g
£8.50
Old Winchester 250g
£7.75
Yorkshire Blue 180g
£5.75
Yorkshire Blue - Made by Shepherds Purse in Yorkshire
An ideal blue cheese for those who don't usually go for a blue cheese. Creamy, sweet and mild, the flavour will develop the older the cheese gets. Made in Yorkshire at Shepherd's Purse led by the infamous Mrs Bell, Judy, is now joined by her two daughters making this an all-female cheesemaker. Yorkshire Blue is made from pasteurised cows' milk Yorkshire Blue was the first blue cheese to be made in Yorkshire for 30 years in 1995. Since then its won a cluster of awards and it's easy to see why. This handmade cheese is turned every week during its 8-week maturation which makes for a smooth texture and even blueing. As Yorkshire Blue is made with vegetarian rennet it is suitable for vegetarians.