£9.95
Blackmount is a raw milk ashed lactic goats milk pyramid made with milk from a small herd of dairy goats, it is made with traditional kids rennet and is yeast ripened so it softens from the outside in if left to mature long enough.
Out of stock
Blackmount – Made by Selina Cairnes in Scotland
A raw milk ashed lactic goats milk pyramid made with milk from a small herd of dairy goats, it is made with traditional kids rennet and is yeast ripened so it softens from the outside in if left to mature long enough. Selina Cairns is one of a very select group of cheesemakers in the UK currently making cheese with their own sheep and goats milk. Its name is taken from the hill behind the farm that forms the beginning of the pentland hills.
| Cheese make | Soft |
|---|---|
| Cheese post make | Ash Coated |
| Milk type | Goat |
| Strength | 3 |
| County | Lanarkshire |
| Pasteurisation | Unpasteurised |
A semi-soft, washed rind cheese with brothy and bacony notes from the rind made at the Nettlebed Creamery near Henley by Rose Grimmond. Rose's family are dairy farmers and the family farm, located 1 mile down the road, provides all the beautiful organic cows' milk used to make the Nettledbed cheeses. Shape, taste and texture all make Highmoor an interesting addition to any cheese board and given the closeness of the cow to creamery to No2 this is also a great cheese to eat to reduce your food miles and support two local businesses.
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