St Jude
£7.50
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
Out of stock
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Cheese make |
Soft |
---|---|
Cheese post make |
Mould Ripened |
Milk type |
Cow |
Strength |
4 |
County |
Suffolk |
Pasteurisation |
Raw Milk, Unpasteurised |
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